BISD’s Culinary Arts Department partnered with Medical City Children’s Hospital and Hoffbrau Steakhouse to develop a healthy, kid-friendly menu to premier in Hoffbrau Steakhouses locally and abroad. Jill Elliott, a nutritionist from Medical City Children’s Hospital and the chefs and owner of Hoffbrau selected four student-created items to appear in the new menu.
They are the Sirloin Kebab, Glazed Carrots, Broccoli Cup and Banana Cream Pie Bites.
These items were created by Morgan Allen, Richland High School senior; Cielo Cardona, Haltom High School sophomore; Dave Matatall, Birdville High School junior; John Sturgeon, Birdville High School junior; Cyle Reyes, Birdville High School junior; Myles Matthews, Birdville High School sophomore.
Please note: Birdville ISD Communications Departments reserves the right to delete comments that are offensive or off-topic.